Manadarin Salad with Sweet Citrus Dressing

This Mandarin Salad is crisp, colorful, and bursting with flavor. Sweet mandarin oranges, crunchy almonds, and a tangy homemade dressing come together for a dish that’s as beautiful as it is delicious. It’s a crowd favorite that pairs well with grilled chicken, fish, or any holiday spread — light, refreshing, and full of texture.

Ingredients

For the salad:

• 6 cups mixed greens (such as romaine, spinach, or spring mix)
• 1 (11-ounce) can mandarin oranges, drained
• ½ cup walnuts
• ½ cup dried cranberries (optional)
• ½ cup crumbled feta or goat cheese (optional but highly recommended)

For the sweet citrus dressing:

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon orange juice (freshly squeezed if possible)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Make the dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, orange juice, Dijon mustard, salt, and pepper until emulsified.
2. Assemble the salad: In a large bowl, combine mixed greens, mandarin oranges, red onion, cranberries, and feta (if using).
3. Dress and toss: Drizzle with the citrus dressing just before serving and toss gently to coat.
4. Top and serve: Sprinkle walnuts over the top for a perfect crunch. Serve immediately and enjoy!

Tips & Variations

• For a heartier version, add grilled chicken or shrimp.
• Swap walnuts for candied pecans for extra sweetness.
• Want it dairy-free? Omit the cheese and add avocado slices for creaminess.
• The dressing keeps in the fridge for up to 5 days — shake before using!